Pricing
Pricing for the Taste of Dingle Trip is based on accommodations and occupancy.
Accommodations
Hotel Skellig
- Double Occupancy: $1,600 per person
- Single Occupancy (very limited): $2,000 per person
Trident Cottages
- 3-4 Person Cottages: $1,150 per person
The cost above includes all group activities, 2-day admission to the Taste of Dingle Food Fest, airport transfers and select group transportation and select meals throughout the trip. Additionally, the cost does include a $250 donation to Sacred Heart University.
Airfare Cost (Round Trip)
- JFK to Ireland: $743 per person
A $250 non-refundable deposit will be due by April 15, 2026, to reserve your spot. The balance will need to be paid by July 12, 2026.
If you have any questions about pricing, contact the Alumni Engagement & Events at alumni@sacredheart.edu.