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Master of Science
Hybrid College of Health Professions
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Gain hands-on clinical experience and evidence-based training through an integrated, accelerated master’s program designed for real-world impact.

Prepare for a career as a registered dietitian nutritionist through Sacred Heart University’s Master of Science in nutrition program, which blends advanced coursework with supervised practice. You’ll build a strong foundation in nutrition science while gaining more than 1,000 hours of hands-on clinical and community-based experience.

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At a Glance

  • Duration: 16 months (full-time)
  • Credits: 45
  • Cost Per Credit: $950
  • Test Requirements: No GRE required
  • Modality: Hybrid (online coursework with in-person clinical training)
  • Start Term: Fall (September)

Why Choose Sacred Heart for Your Master of Science in Nutrition?

With demand for dietitians growing nationwide, you’ll be positioned for long-term career success.

  • Pursue the registered dietitian nutritionist (RDN) credential
  • Excel in clinical nutrition, community health, and wellness settings
  • Promote population health and disease prevention initiatives
  • Advance into leadership roles across health care and nutrition services
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Hands-On Learning Experience

Gain real-world experience through supervised placements in:

  • Hospitals and health care systems
  • Skilled nursing and assisted living facilities
  • Community health organizations

What You’ll Learn

Upon completion of the program, you will be able to:

  • Apply clinical nutrition principles and medical nutrition therapy
  • Support health through community and population-based nutrition
  • Evaluate and improve food systems and lead nutrition management practices
  • Use evidence-based practice and conduct applied research
  • Build leadership, communication, and interprofessional collaboration skills
  • Use research and critical thinking to inform practice

Career Outcomes

Graduates are prepared to:

  • Sit for the Registered Dietitian (RD/RDN) exam
  • Work in clinical nutrition, community health, food service management, or wellness settings
  • Support population health initiatives and disease prevention strategies
  • Advance into leadership roles in health care and nutrition services

With demand for dietitians continuing to grow nationwide, this degree positions you for long-term career success.

Career Support That Goes Beyond Graduation

At Sacred Heart University, your career development doesn’t end at graduation. Through the Center for Career & Professional Development, you’ll have access to lifelong career support.

  • 1:1 career coaching and resume support
  • Interview preparation and job search strategy
  • Employer connections and networking opportunities
  • Ongoing alumni career resources and support

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Admissions Snapshot

  • Priority Deadline: January 15
  • Final Deadline: March 15 (rolling after priority)
  • Apply: Applications submitted via DICAS

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Scholarships & Financial Aid

Sacred Heart University is committed to making graduate education accessible and affordable. MS in nutrition students may qualify for a range of financial support options, including:

  • Graduate grant in aid
  • Veteran benefits
  • Graduate assistantships
  • Residence hall director positions

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ACEND Accreditation

This is a new program currently in the process of seeking accreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The curriculum has been designed to align with ACEND standards and prepare students to meet the requirements for the Registered Dietitian credential upon successful accreditation.

Make an Impact Through Nutrition

Registered dietitian nutritionists play a critical role in improving health outcomes and advancing health equity.

At Sacred Heart, you’ll gain the knowledge, experience, and credentials to lead in this growing field—and make a meaningful difference in the lives of individuals and communities.

Start your application through DICAS.

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