Course Description

BU 610 ENTREPRENEURSHIP   3.0 Credit(s)
Students utilize their interdisciplinary business knowledge and creativity to evaluate an entrepreneurial opportunity, whether a new product/service/business or a new application of an existing product or service. In developing a comprehensive business plan, student teams use their knowledge of the market and the competitive landscape, engage in research, develop financial models/forecasts, and gauge the project's financial feasibility, taking into consideration inherent business risk and the likelihood of being able to raise venture capital.
Offered: As Needed All Years