Course Description

HS 343 NUTRITION AND AGING   3.0 Credit(s)
This course is designed to prepare students to understand and apply nutrition principles in the geriatric population. This course examines how co-morbidities can and will have different effects on the older individual. An approach on assessing each case/client as an individual will have the best outcomes. Pre-requisite: HS 308 Fundamentals of Nutrition Prerequisite: Take HS-308 or EX-255
Offered: As Needed Contact Department