Course Description

HS 342 APPLIED NUTRITION   3.0 Credit(s)
This course teaches students to understand how key nutrients (carbohydrates, lipids, proteins, vitamins, minerals, and water) affect health, disease, energy balance, and weight control. Students will learn the impact culture has on health and food choices, and how to apply components of good nutrition within these limitations. Other barriers to healthy nutrition are covered. Prerequisite: HS 308 or EX 255. Prerequisite: Take HS-308 or EX-255
Offered: Fall Semester All Years