Course Description

HRTM 410 BAR AND BEVERAGE MANAGEMENT   3.0 Credit(s)
Managing a beverage service operation is highly lucrative, but full of responsibility. This course will focus on the products that we serve: Beer, Wine, Alcohol, Coffee and Tea. This course will also explore the unique nature of managing beverage operations: laws, licenses, inventory, service and profit. This course will include a nationally recognized credential.
Offered: Fall & Spring Semesters Contact Department