Course Description

HRTM 390 INTERNSHIP: HOSPITALITY & TOURISM   3.0 Credit(s)
Students are directly involved in various dimensions of hospitality or tourism management. Emphasis is on the practical application of hospitality and tourism principles and skills to a specific for-profit or non-profit enterprise. On-site professionals supervise students. Prerequisite: Take HRTM-201 and BU-396
Offered: Fall & Spring Semesters All Years