Course Description

CH 341 BIOCHEMISTRY I   3.0 Credit(s)
Covers chemical and physiological properties of carbohydrates, lipids, amino acids, proteins, enzymes, and nucleic acids. Explores metabolic pathways and enzymology. Two 75-minute lectures per week. A prerequisite to CH 342. Prerequisite: Take CH-222 and CH-224
Offered: Fall Semester All Years