Course Description

EX 255 NUTRIT. ASPECTS/HEALTH & PERFORMANCE   3.0 Credit(s)
This course provides an examination of the six classes of nutrients with strong emphasis on chronic disease prevention and improving athletic performance. Issues concerning dietary supplements, functional foods, and the ethics of food choices are also explored. Prerequisite: EX-100 BI-207 BI-209
Offered: Fall & Spring Semesters All Years