Course Description
Inclement Weather: February 25, 2026
All classes starting prior to 11 a.m. will be remote. Classes after 11 a.m. will be in person. Non-essential staff should work remote until 11 a.m. then report to campus as scheduled.
CH 201 INTRO BIOCHEMISTRY CLINICAL NUTRITION 3.0 Credit(s)
This is an introductory level course for students pursuing a degree in clinical nutrition. The course provides an overview of the chemistry and metabolism of carbohydrates, lipids, and amino acids. The structure and function of proteins and enzymes will also be discussed. Concepts are discussed in the context of human nutrition diseases to further understand how biochemical processes are relevant to human life. Prerequisite: Take CH-151 or CH-117
Offered: As Needed Contact Department
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