Course Description

EX 102 INTRODUCTION TO WINE   2.0 Credit(s)
This course provides an overview of major grape varietals cultivated for wine production and their associated regions. Although primary focus will be on Old World regions, the U.S. west coast, Chile/Argentina, South Africa, and Australia/New Zealand will be included in the discussion. Wine list literacy, food pairing strategies, and the wine-making process will be covered as well. Blind tasting skills will be developed and assessed.
Offered: Spring Semester All Years