Course Description
Alert
Inclement Weather: February 25, 2026
All classes starting prior to 11 a.m. will be remote. Classes after 11 a.m. will be in person. Non-essential staff should work remote until 11 a.m. then report to campus as scheduled.
HRTM 202 INTRO CULINARY HOSPITALITY & SANITATION 3.0 Credit(s)
Many hospitality enterprises are focused on food as a product that is offered to the public. Food brings people together, this class will focus on basic culinary skills in a commercial kitchen setting (learning to use a knife safely and the Mother sauces). We hold the safety of the public in our hands and this course will include a nationally recognized food safety credential ServSafe - food handling certificate.
Offered: Spring Semester All Years
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