Course Description

BRS 110 SENSORY ANALYSIS & BEER SERVICE SENSORY ANALYSIS AND BEER SERVICE   2.0 Credit(s)
This course introduces the principles of beer service beer styles, sensory analysis, and the primary ingredients used in the brewing process. The evaluation of craft brewed beverages will be conducted using sight, smell, taste, and the factors affecting quality will be examined. The course prepares student to take the Cicerone Certification Program Certified Beer Server exam and the ServSafe Alcohol certification exam. Prerequisite: Take BRS-111
Offered: Summer 1 Semester All Years