Courses
ITI 261 PROFESSIONAL WEB DESIGN 3.0 Credit(s)
An introduction to web-enabling technologies, this course addresses web design with markup languages as well as graphical design elements, and client-side scripting. Problems and trends faced by webmasters today are also discussed.
Offered: Spring Semester All Years
CS 262 PROGRAMMING PARADIGMS 3.0 Credit(s)
Covers major paradigms in computing programming, including imperative, functional, logic, and object-oriented. Compares and contrasts different paradigms as appropriate and provides students an overview of different programming techniques. Prerequisite: Take CS-112
Offered: Spring Semester All Years
GDD 271 GAME DEVELOPMENT WITH UNITY 3.0 Credit(s)
An object-oriented approach to programming digital objects using Unity and C#. Prerequisite: Take GDD-125 or CS-125
Offered: All Semesters All Years
GDD 272 OOP WITH C# AND GAMES 3.0 Credit(s)
An object-oriented approach to computer graphics using C#. Topics covered will include classes, instantiation, event listeners, polymorphism, encapsulation, event handlers, functions and methods, and basic game logic. Prerequisite: Take CS-112
Offered: Spring Semester All Years
GDD 273 3D DIGITAL OBJECT CREATION 3.0 Credit(s)
Students will learn how to create game objects and characters using Blender. Topics covered will include: 3D object manipulation, creating low-poly 3D meshes, materials and texturing, skeletal rigging and skinning, and animation. From there, students will apply these concepts to construct game characters and interactive worlds. Additionally, students will learn how to create animations for their characters using motion capture. Prerequisite: Take GDD-125
Offered: Fall Semester All Years
SP 258 NINETEENTH CENTURY NOVEL 3.0 Credit(s)
The study of the novel in Nineteenth Century Spain. Prerequisite: Take SP 201 and SP 202
Offered: As Needed Contact Department
HI 245 ALEXANDER THE GREAT 3.0 Credit(s)
This course examines the life, military career and historical impact of perhaps the most extraordinary figure from antiquity, Alexander the Great, from the rise of Macedon to the Hellenistic Age. Prerequisite: Take HI-100 or HI-102 or HI-110 or HI-115
Offered: As Needed Contact Department
NU 296 SOPHOMORE SEMINAR 0.0 Credit(s)
Offered: As needed. Contact department.
Offered: As Needed Contact Department
ENG 276 MODERN IRISH WRITING 3.0 Credit(s)
This course introduces students to the richness of Irish tradition from the Irish Revival to new Irish writing. Prerequisite: Take ENG-201
Offered: As Needed Contact Department
HI 239 WOMEN IN THE MIDDLE EAST 3.0 Credit(s)
By focusing on women's activist movements throughout history, this course examines the social changes brought about by Muslim and non-Muslim women who claimed their rights within their family and in society and politics. Prerequisite: Take HI-100 or HI-102 or HI-110 or HI-115
Offered: As Needed Contact Department
BRS 211 ADVANCED CRAFT BEVERAGE BREWING & FERMENTATION SCIENCE 4.0 Credit(s)
This course extends the knowledge and skills in BRS 111 while incorporating an advanced understanding of process technology, engineering, and recipe design. Students produce craft brewed beverages on both small scale and commercial brewing equipment. Students apply the principles of sanitation and safety, fermentation, technology, manufacturing processes, evaluation/flavor analysis, packaging basics, standard operating procedures (SOP's), standard laboratory methods of analysis, and key process analytics, while producing multiple batches of beer. The relationships between the properties of malt, hops, water, yeast, equipment controls, and recipe/process design are considered so that students understand the critical control points in the brewing process and learn to produce the highest quality product. Essential components of quality (QA/QC) systems are outlined and the importance of Good Brewing Practices (GBP's) with regard to biological and physical stability of the finished product are discussed. Prerequisite: Take BRS-111 or permission of Program Director
Offered: Fall Semester All Years
BRS 201 BREWERY OPERATIONS & MANAGEMENT 5.0 Credit(s)
Students will learn about a wide-ranging set of issues relating to the creation of a distillery and once created, maintaining its operations and ensuring its success. During the course, each student will envision their own distillery operation and by the end of the course will have created a basic business plan outlining their brand, what products they will make, and how their operation will be run. In order to run a successful business, distillery owners are required to have in-depth knowledge of dozens of different and involved subject matters. This course is designed to touch on as many of those topics as possible, including brand development, on site distilling vs sourcing product, construction/buildout, safety and OSHA compliance, and even day to day operations such as filing taxes, state and federal guidelines about serving products, and point of sale operations- just to name a few. Given the wide variety of topics, many guest speakers from different distilleries and production companies and related industries are brought in to discuss their experiences and advice for students in their journey to create their own distilleries. Lastly, this class is meant to be tailored as closely as possible to the needs of the students and their ultimate goals for their roles in the distilling industry.
Offered: Spring Semester All Years
BRS 212 CRAFT BREWING & DISTILLING INTERNSHIP 1.0 Credit(s)
This course is designed for students to participate in a brewery or distillery related internship experience of unpaid work and learning activities involving employers and departmental instructional staff. Students work an average of 6 hours per week under supervision at department approved employment locations. A total of 84 hours must be completed. Performance is monitored by the instructional staff and the students' work location supervisor. Prerequisite: Take BRS-211 or permission of Program Director
Offered: Spring Semester All Years
CM 280 IMMERSIVE MEDIA PRODUCTION 3.0 Credit(s)
This production- oriented course focuses on experimental and immersive storytelling and the artistic cinematics possibilities of 360-degree video. Prerequisite: Take CM-101 or CSE-125
Offered: As Needed Contact Department
HI 204 HISTORY OF MEDICINE IN CHINA 3.0 Credit(s)
This course will trace the origins and development of Chinese healing from antiquity until the nineteenth century, and then examine how Western medicine was introduced to China and how the subsequent clash between the two forms of medicine led to their uneasy co-existence today, both in china and in countries like the U.S. Prerequisite: Take HI-100 or HI-102 or HI-110 or HI-115
Offered: As Needed Contact Department