Courses
FR 157 INTERMEDIATE FRENCH LANG I IN FRANCE 3.0 Credit(s)
Intermediate-level language courses taken in France. Students placed according to their level. Continued development of oral and written expression. Study of French culture integral to course.
Offered: As Needed Contact Department
FR 158 INTERMEDIATE FRENCH LANG II IN FRANCE 3.0 Credit(s)
Intermediate-level language courses taken in France. Students placed according to their level. Continued development of oral and written expression. Study of French culture integral to course.
Offered: As Needed Contact Department
MGT 101 ORGANIZATION MANAGEMENT 3.0 Credit(s)
An interdisciplinary study of the management of organizations and decision making, utilizing behavioral and quantitative approaches. Topics include decision-making, motivation and behavior, leadership, group behavior, organizational change, planning, control, and allocation of resources. These topics are addressed against a backdrop of management responses to issues of ethics, social responsibility, and globalization. Lecture and case-study format.
Offered: Fall, Spring & Summer Sems All Years
MU 109 HISTORY OF ITALIAN OPERA 3.0 Credit(s)
This course explores Italian Opera from its conception to modern day.
Offered: Spring Semester Contact Department
BI 174 INTRODUCTION TO COASTAL MGMT 3.0 Credit(s)
BI 174 is a lecture and field-oriented course that introduces students to the biological, chemical, and physical theory that aids in the understanding and management of coastal ecosystems. Non-science majors.
Offered: Spring Semester All Years
BI 176 INTRODUCTION TO OCEANOGRAPHY 3.0 Credit(s)
BI 176 is a lecture and field-oriented course that introduces students to the principles of oceanography emphasizing the chemical and physical processes that affect coastal oceans. Non-science majors.
Offered: Late Spring Semester Contact Department
HI 100 WEST. CIV. I: ANCIENT TO 1500 3.0 Credit(s)
This course introduces the major elements of Western civilization from the ancient world to the Italian Renaissance, placing special emphasis on the Greco-Roman and Judeo-Christian traditions. Major themes include the rise of republican forms of government, the rule of law, the Western conceptions of freedom, citizenship, democracy, human dignity, the autonomy of reason, and Greco-Roman and Judeo-Christian values.
Offered: Fall & Spring Semesters All Years
HI 102 WESTERN CIVILIZATION II, SINCE 1500: Economies, Sciences, & Politics 3.0 Credit(s)
This course will provide students with an introduction to the historical development of Western civilization in the last 500 years. The themes and topics emphasized in the course will lead to a greater understanding of how this historical development occurred. The focus will be on the development of economics, the sciences, and social and political ideas.
Offered: Fall & Spring Semesters All Years
EX 102 INTRODUCTION TO WINE 2.0 Credit(s)
This course provides an overview of major grape varietals cultivated for wine production and their associated regions. Although primary focus will be on Old World regions, the U.S. west coast, Chile/Argentina, South Africa, and Australia/New Zealand will be included in the discussion. Wine list literacy, food pairing strategies, and the wine-making process will be covered as well. Blind tasting skills will be developed and assessed.
Offered: Spring Semester All Years
CH 120 DRUGS & THEIR IMPLICATIONS ON SOCIETY 3.0 Credit(s)
Different classes of drugs, both legitimate and illicit, and their metabolism in the human body are studied. Basic organic chemistry is introduced. Designed for non-science majors.
Offered: All Semesters All Years
CH 130 CHEMISTRY OF NUTRITION 3.0 Credit(s)
Designed for non-science majors, this course explores the fundamentals of nutrition, elaborating on the essential chemistry needed for a basic understanding of the subject matter. The course examines how carbohydrates, lipids, proteins, minerals, vitamins, and antioxidants are chemically related to nutrition. The course focuses also on nutrition throughout the various life stages and how this relates to one's environment.
Offered: All Semesters All Years
CH 140 CHEM SOCIETY & THE ENVIRONMENT CHEM, SOCIETY & THE ENVIRONMENT 3.0 Credit(s)
Explores the workings of chemistry as an experimental science in the context of the need for science literacy and how it can affect the everyday world and the environment. Two 75-minute lectures per week.
Offered: As Needed Contact Department
PY 155 SCIENCE & THE BIBLE 3.0 Credit(s)
This course investigates selected events noted in the Bible: Creation, Eve, Moses' Ten Plagues, Noah's Flood, Sodom and Gomorrah, and the Star of Bethlehem.
Offered: As Needed Contact Department
PY 190 ASTRONOMY: A GUIDED TOUR 3.0 Credit(s)
Astronomy survey course on the origin, structure, motions, and evolution of the planets and minor bodies of our Solar System.
Offered: Fall Semester All Years
PY 101 EARTH & SPACE SCIENCE FOR ELEM TEACHERS 3.0 Credit(s)
The composition of the universe and our place in it, the causes of earthquakes, volcanoes, the formation of the land we live on, weather phenomena, and Earth's major global issues as to cause and effect will be studied. The structure of the course is inquiry based and utilizes cooperative learning as well as integrating pedagogical content knowledge with earth and space science content. For students pursuing licensure and a career in elementary education.
Offered: Fall & Spring Semesters All Years