Courses
DA 103 JAZZ I 3.0 Credit(s)
A practical, beginner level Jazz dance class designed for the student who wishes to develop a basic foundation of kinetic and social elements of Jazz dance technique.
Offered: As Needed Contact Department
BI 103 THE HUMAN BODY 3.0 Credit(s)
Focuses on human physiology and the role humans play in the health and maintenance of their bodies. Topics include human organization, processing and transporting, integration and coordination, and reproduction. Three hours of lecture per week. Non-science majors. A prerequisite to SW 267.
Offered: Fall & Spring Semesters All Years
BI 152 ENVIRONMENT & SUSTAINABILITY 3.0 Credit(s)
Students will learn about environmental science, exploring how human activity changes our natural environment. The importance of clean air, land, and water will also be discussed. Non-science majors.
Offered: Summer Semester Contact Department
MU 105 BLENDED HEARTS A CAPPELLA 1.0 Credit(s)
Offered: Fall & Spring Semesters All Years
FR 107 BEGINNING FRENCH LANGUAGE I IN FRANCE 3.0 Credit(s)
Beginning level language courses taken in France. Students placed according to their level. Focus on oral and written expressions. Study of French culture integral to course.
Offered: As Needed Contact Department
FR 108 BEGINNING FRENCH LANG II IN FRANCE 3.0 Credit(s)
Beginning level language courses taken in France. Students placed according to their level. Focus on oral and written expressions. Study of French culture integral to course.
Offered: As Needed Contact Department
FR 157 INTERMEDIATE FRENCH LANG I IN FRANCE 3.0 Credit(s)
Intermediate-level language courses taken in France. Students placed according to their level. Continued development of oral and written expression. Study of French culture integral to course.
Offered: As Needed Contact Department
FR 158 INTERMEDIATE FRENCH LANG II IN FRANCE 3.0 Credit(s)
Intermediate-level language courses taken in France. Students placed according to their level. Continued development of oral and written expression. Study of French culture integral to course.
Offered: As Needed Contact Department
MGT 101 ORGANIZATION MANAGEMENT 3.0 Credit(s)
An interdisciplinary study of the management of organizations and decision making, utilizing behavioral and quantitative approaches. Topics include decision-making, motivation and behavior, leadership, group behavior, organizational change, planning, control, and allocation of resources. These topics are addressed against a backdrop of management responses to issues of ethics, social responsibility, and globalization. Lecture and case-study format.
Offered: Fall, Spring & Summer Sems All Years
MU 109 HISTORY OF ITALIAN OPERA 3.0 Credit(s)
This course explores Italian Opera from its conception to modern day.
Offered: Spring Semester Contact Department
BI 174 INTRODUCTION TO COASTAL MGMT 3.0 Credit(s)
BI 174 is a lecture and field-oriented course that introduces students to the biological, chemical, and physical theory that aids in the understanding and management of coastal ecosystems. Non-science majors.
Offered: Spring Semester All Years
BI 176 INTRODUCTION TO OCEANOGRAPHY 3.0 Credit(s)
BI 176 is a lecture and field-oriented course that introduces students to the principles of oceanography emphasizing the chemical and physical processes that affect coastal oceans. Non-science majors.
Offered: Late Spring Semester Contact Department
HI 100 WEST. CIV. I: ANCIENT TO 1500 3.0 Credit(s)
This course introduces the major elements of Western civilization from the ancient world to the Italian Renaissance, placing special emphasis on the Greco-Roman and Judeo-Christian traditions. Major themes include the rise of republican forms of government, the rule of law, the Western conceptions of freedom, citizenship, democracy, human dignity, the autonomy of reason, and Greco-Roman and Judeo-Christian values.
Offered: Fall & Spring Semesters All Years
HI 102 WESTERN CIVILIZATION II, SINCE 1500: Economies, Sciences, & Politics 3.0 Credit(s)
This course will provide students with an introduction to the historical development of Western civilization in the last 500 years. The themes and topics emphasized in the course will lead to a greater understanding of how this historical development occurred. The focus will be on the development of economics, the sciences, and social and political ideas.
Offered: Fall & Spring Semesters All Years
EX 102 INTRODUCTION TO WINE 2.0 Credit(s)
This course provides an overview of major grape varietals cultivated for wine production and their associated regions. Although primary focus will be on Old World regions, the U.S. west coast, Chile/Argentina, South Africa, and Australia/New Zealand will be included in the discussion. Wine list literacy, food pairing strategies, and the wine-making process will be covered as well. Blind tasting skills will be developed and assessed.
Offered: Spring Semester All Years