SO 110 SOCIOLOGICAL IMAGINATION   3.0 Credit(s)
    Students are taught how to investigate social issues as sociologists do-by tracing the troubles of men and women back to broader social forces and problems. The relevance of sociology is demonstrated through examples of applied sociology and through the students' use of social theory and methods to address social problems.
    Offered: Fall, Spring & Summer 1 Sems All Years

    SP 103 ADVANCED BEGINNING SPANISH I   3.0 Credit(s)
    For students with some knowledge of Spanish (one or two years of high school and not native speakers). Courses review basic grammar patterns. Extensive practice in listening, speaking, reading, and writing in Spanish. Placement by department.
    Offered: Fall Semester All Years

    SP 104 ADVANCED BEGINNING SPANISH II   3.0 Credit(s)
    For students with some knowledge of Spanish (one or two years of high school and not native speakers). Courses review basic grammar patterns. Extensive practice in listening, speaking, reading, and writing in Spanish. Placement by department. Prerequisite: Take SP 103
    Offered: Spring Semester All Years

    SP 107 BUSINESS SPANISH   3.0 Credit(s)
    The study of the Spanish language tailored to practical use in the business world. Offered at the beginners level.
    Offered: As Needed Contact Department

    SW 101 INTRODUCTION TO SOCIAL WORK   3.0 Credit(s)
    Explores the profession of social work as a career choice. Focuses on generalist social work practice as a societal response to social problems with an orientation to professional knowledge, skills, values, and ethics.
    Offered: All Semesters All Years

    SW 140 PERSPECTIVES-FAMILY VIOLENCE   3.0 Credit(s)
    The effects and characteristics of family violence from the legal, medical, and social perspectives. Incidence and preconditions of child abuse, spousal abuse, and elder abuse are studied.
    Offered: Fall & Spring Semesters All Years

    TH 101 INTRODUCTION TO THEOLOGY   3.0 Credit(s)

    Offered: As Needed Contact Department

    TS 131 STAGECRAFT   3.0 Credit(s)

    Offered: As Needed Contact Department

    TS 141 INTRO TO THEATRE   3.0 Credit(s)

    Offered: As Needed Contact Department

    TS 151 DRAMA WORKSHOP   3.0 Credit(s)

    Offered: As Needed Contact Department

    TS 161 THEATRE HISTORY I   3.0 Credit(s)

    Offered: As Needed Contact Department

    TS 171 ACTING I   3.0 Credit(s)

    Offered: As Needed Contact Department

    WS 101 INTRO WOMEN, GENDER & SEXUALITY STUDIES   3.0 Credit(s)
    This course will introduce students to the interdisciplinary field of women, gender, and sexuality studies. In this course, we explore ideas about gender and sexuality in varied societies and periods and the subject of women in terms of their changing roles throughout history and across the world. Course readings and discussions will cover topics such as women and their relationships with systems of oppression and privilege; social and individual identities; the body and body politics; family, contraception, pregnancy, and motherhood; productive and reproductive labor; domestic violence, rape, and sexual assault; state law, and public policy; health and reproductive rights; sexuality; science, art, music, and creative expression; and power and empowerment.
    Offered: Fall Semester All Years

    TRS 167 INTRODUCTION TO WORLD RELIGIONS   3.0 Credit(s)
    A descriptive and comparative study of the beliefs, practices, and sacred texts of several world religions.
    Offered: All Semesters All Years

    DIS 105 FIELD WORK   1.0 Credit(s)
    This course reinforces and extends the knowledge and concepts being learned in the brewing and distillation science foundational coursework into the workplace settings of businesses that produce or support the production of alcoholic beverages (e.g. breweries, distilleries, cideries, grain and hop farms, tap rooms, malting and milling operations, beverage distributors, quality-control laboratories, etc.). During these experiences students will receive some hands-on exposure while working with and listening to the owners and operators of these critical segments of the alcoholic beverage industry.
    Offered: Spring Semester All Years

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