Pricing

Pricing for the Taste of Dingle Trip is based on accommodations and occupancy.

Accommodations

Hotel Skellig

• Double Occupancy: $1,600 per person
• Single Occupancy (very limited): $2,000 per person

Trident Cottages

• 3-4 Person Cottages: $1,150 per person

The cost above includes all group activities, 2-day admission to the Taste of Dingle Food Fest, airport transfers and select group transportation and select meals throughout the trip. Additionally, the cost does include a $250 donation to Sacred Heart University.

Additional Airfare Cost (Round Trip)

• JFK to Ireland: $765 per person

A $250 non-refundable deposit will be due by April 15, 2026, to reserve your spot. The balance will need to be paid by June 30, 2026.

If you have any questions about pricing, contact the Alumni Engagement & Events at alumni@sacredheart.edu.