Discover a Taste of Dingle with SHU Alumni & Friends!
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Save the Date! October 1-7, 2026
Alumni and friends of Sacred Heart University are invited to join us for A Taste of Dingle—an unforgettable journey to Ireland in October 2026. Whether you once studied in Dingle or are experiencing its charm for the first time, this trip promises lasting memories and authentic connections.
From October 1–7, 2026, explore the breathtaking beauty of Dingle and beyond. Enjoy the lively Dingle International Food Festival, take part in curated day trips around the region and witness the continued growth of SHU’s presence in Ireland with a visit to our new facility in Dingle.
Join your fellow Pioneers for this remarkable experience celebrating culture, community and the spirit of adventure!
A Taste of Dingle Trip Highlights
Day | Schedule |
---|---|
Day 1 | Travel to Ireland |
Day 2 | Explore the town of Dingle Brewery Tour Welcome Dinner |
Day 3 | Taste of Dingle Food Festival & Free Time to Explore |
Day 4 | Taste of Dingle Food Festival & Free Time to Explore |
Day 5 | Day trip to Slea Head & Guided Tour of Dingle |
Day 6 | Day Trip to Killarney & Farewell Dinner at SHU's Campus in Dingle |
Day 7 | Return Travel to the U.S. |
Accommodations
Accommodations for single or double occupancy will be available at the Skellig Hotel in Dingle. For those looking to travel in a group, there are 3-4 person options available at the Trident Cottages. Trip price is based on the location of accommodations. Full pricing information will be made available in January 2026.
More Information
If interested in the trip, there will be an information session on January 13, 2026 at noon.