Outcomes & Assessment

Mission

The Master of nutrition program at Sacred Heart University prepares graduates to become competent, compassionate Registered Dietitian Nutritionists who advance health and well-being across diverse communities. Through innovative, interprofessional, and person-centered education, the program emphasizes experiential learning, ethical practice, and a commitment to lifelong learning in a dynamic health care environment.

Program Goals & Outcomes

Prepare graduates for entry-level practice as Registered Dietitian Nutritionists with expertise in clinical nutrition, community nutrition, and food service management.

Outcomes

  • ≥80% of students complete the program within 150% of program length
  • ≥80% of graduates seeking employment are employed within 12 months
  • ≥90% of graduates take the RDN credentialing exam within 12 months
  • ≥80% one-year pass rate on the RDN exam
  • ≥80% of employers rate graduates as well-prepared

Prepare graduates to deliver person-centered care and function effectively in   interprofessional health care environments.

Outcomes

  • ≥90% of alumni report competency in interprofessional collaboration
  • ≥90% report competency in delivering person-centered care
  • ≥90% demonstrate a commitment to lifelong learning