Courses
CM 358 DIVERSE HEALTH COMMUNICATIONS CAMPAIGNS 3.0 Credit(s)
This course explores the importance of health communication campaigns for diverse populations. Students will examine the socio-cultural factors surrounding health and create original multimedia health communication campaigns. Prerequisite: CM-101
Offered: Spring Semester All Years
EDM 300 GROUP INSTRUCTION:VOICE 1.0 Credit(s)
Designed to provide the future school music teacher with basic proficiency, and a pedagogy appropriate for teaching in the school setting.
Offered: Fall Semester Even Academic Years
EDM 301 GROUP INSTRUCTION:PERCUSSION 1.0 Credit(s)
Designed to provide the future school music teacher with basic proficiency, and a pedagogy appropriate for teaching in the school setting.
Offered: Spring Semester Even Academic Years
EDM 302 GROUP INSTRUCTION:WOODWINDS 1.0 Credit(s)
Designed to provide the future school music teacher with basic proficiency, and a pedagogy appropriate for teaching in the school setting.
Offered: Fall Semester Odd Academic Years
EDM 303 GROUP INSTRUCTION:BRASS 1.0 Credit(s)
Designed to provide the future school music teacher with basic proficiency, and a pedagogy appropriate for teaching in the school setting.
Offered: Spring Semester Odd Academic Years
EDM 304 GROUP INSTRUCTION:STRINGS 1.0 Credit(s)
Designed to provide the future school music teacher with basic proficiency, and a pedagogy appropriate for teaching in the school setting.
Offered: Fall Semester Even Academic Years
EDM 400 CONDUCTING 3.0 Credit(s)
An introduction to conducting, score study, and rehearsal technique, as well as teaching strategies appropriate for ensembles of K-12 students.
Offered: Spring Semester Odd Academic Years
CM 395 CAPSTONE GLOBAL MEDIA AND COMMUNICATION 3.0 Credit(s)
This is the capstone course in Global Media and Communication. In this course, students conceive and create a substantial project that is creative or scholarly in nature, and that fully displays the skills and experiences that the students gained in the program. Through the project and associated proposal and other coursework, students also thoroughly reflect on the gains that they have made in intercultural competence. Prerequisite: Take CM-130
Offered: As Needed All Years
MU 300 TOPICS IN MUSIC PRODUCTION 3.0 Credit(s)
This repeatable special topics course focuses on particular genres or areas of music production or post-production. The course capitalizes on timely audio production topics and a faculty member's particular expertise.
Offered: As Needed Contact Department
MU 381 MUSIC PRODUCTION PORTFOLIO 3.0 Credit(s)
Offers qualified students a supervised mentorship experience with a working professional or faculty member in the student's area of interest. Students are required to deliver public presentations of their completed portfolios.
Offered: As Needed Contact Department
HS 316 INTRODUCTION TO DIETETICS 3.0 Credit(s)
This course will introduce you to the dietetics profession. Dietetic practice includes studying the science of food and nutrition, and learning about nutrition and diet for good health, to prevent and treat illness and disease or assist with special needs. Registered dietitian-nutritionists help people understand the relationship between food and health and make suitable dietary choices. You will learn and develop the key knowledge, attributes and skills required for dietetic practice such as professionalism and using an evidence-based approach to nutrition education and counseling and how these apply in a range of practice environments.
Offered: All Semesters All Years
HS 318 NUTRITION AND WELLNESS 3.0 Credit(s)
This course explores evidence-based approaches and updated guidelines regarding nutrition and behavior management using lifestyle modification. Students will learn about important lifestyle modification concepts for sustainable weight control within the areas of nutrition, activity, behavioral health ("mind matters"), environmental (food and social), and accountability (e.g., self-monitoring techniques). Students will apply important practical application of a dietary pattern's average nutrition density and its role in metabolic health, especially in terms of type 2 diabetes prevention and weight management.
Offered: All Semesters All Years
HS 340 NUTRITION THROUGH THE LIFESPAN 3.0 Credit(s)
This course covers the impact of nutrition on human development, growth, and aging across the life cycle with emphasis on the specific nutritional requirements in preconception, pregnancy and lactation, childhood and adolescence, adulthood and older adulthood. Building upon basic nutritional concepts, consideration is given to factors affecting food selection, nutrition and chronic disease, and wellness within the context of each stage of human development. Pre-requisite: HS 308 Fundamentals of Nutrition or EX 255 Nutritional Aspects of Human Health & Performance Prerequisite: Take HS-308 or EX-255
Offered: Fall Semester All Years
HS 319 FOOD MICROBIOLOGY 3.0 Credit(s)
This course will cover the basics of microbiology and immunology followed by the role of microorganisms in foodborne illness and intoxication, food spoilage, food quality, food processing, and microbes in food processing and the gut microbiome. Students will complete at-home laboratory experiments, track and record results, answer lab-based questions reflected in graded lab reports, and complete lab-based assessments to meet the lab requirement. Prerequisites: BI 112/114 and CH 151/153 & CH 152/154, or CH 117/119. Prerequisite: Take BI-112, BI-114ýCH-151, CH-153, CH-152, CH-154 OR CH-117, CH-119
Offered: All Semesters All Years
PY 300 MODERN PHYSICS LABORATORY 2.0 Credit(s)
This course complements the Lecture PY320. It offers lab experience in modern experimental methods/techniques. Consists of 6 advanced physics experiments, from the Speed of Light to Radioactive Half-life of Barium. Prerequisite: Take PY-320
Offered: Fall Semester All Years