SHUsine Culinary Club

SHUsine Culinary Club

The goal of the SHUsine Culinary Club is to educate SHU students about the food industry, and to teak them basic cooking skills. This club offers students opportunities to participate hands on in cooking demonstrations working alongside the Chartwells' Catering staff.

For more information or to join, contact:

Advisor:

Robert Gilmore
Director of Campus Experience
Curtis Hall
Tel: 203-396-8224
gilmorer@sacredheart.edu

President:

Caroline Burns
burnsc@mail.sacredheart.edu